Gnocchi With Gorgonzola Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This comes from my 20 minute meals cookbook. Also on the Happy Italian Family Meal menu is salad with red wine vinaigrette and mascarpone tiramisu. YUM! Ingredients:
1 lb gnocchi, store bought |
4 ounces gorgonzola, crumbled |
4 tablespoons butter |
1 cup light cream |
1/4 teaspoon cracked pepper |
1/2 cup walnuts, chopped |
Directions:
1. Heat 2 quarts water in a deep skillet to boiling. Preheat the broiler.
2. Grease a 2 quart baking dish or gratin dish with cooking spray.
3. Add gnocchi to boiling water and cook until they float, about 3 minutes. Remove to prepared baking dish with a slotted spoon.
4. Combine cheese, butter, cream and pepper in a small saucepan over medium heat.
5. Cook, whisking occasionally until smooth; pour over gnocchi.
6. Sprinkle with nuts. Broil 6 inches from heat source until bubbly, about 5 minutes.
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