Directions:
- Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Mash potatoes with fork, masher or in ricer. Place in large bowl and make a well in the center. Put butter in well and allow to melt. When mashed potatoes have cooled, knead in enough of the flour to make a soft dough.
- Divide dough into fist-sized portions. On a floured surface, roll each portion into a long rope. Cut the ropes into one-inch pieces. Roll each piece with a fork for a distinctive texture.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until they float to the top; drain and serve with tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.01 Kcal (2102 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 145.03mg | 6% | |
| Potassium | 944.78mg | 20% | |
| Total Carbs | 99.5g | 33% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 3.2mg | 18% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.31 Kcal (638 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 10% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 5% | |
| Sodium | 44mg | 6% | |
| Potassium | 286.64mg | 20% | |
| Total Carbs | 30.19g | 33% | |
| Sugars | 3.16g | 42% | |
| Dietary Fiber | 2.94g | 39% | |
| Protein | 3.5g | 23% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.8mg | 89% | |
| Iron | 1mg | 18% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seared Scallops with Sweet Potato Soup
Sweet potatoes, peeled and cubed, Butter and 12 more.. -
CHEESY SCALLOPED POTATOES AND HAM CASSEROLE
Potatoes, Butter, All-purpose flour, Salt, Pepper and 6 more.. -
Blue Cheese Potatoes Delmonico
Potatoes, peeled and cubed, Butter, All-purpose flour and 4 more.. -
Loaded Potato Soup I
Potatoes, peeled and cubed, Butter, All-purpose flour and 5 more.. -
Navy Potatoes
Potatoes, peeled and quartered lengthwise and 3 more.. -
Scalloped Potatoes for Two
Potatoes, 2 1/2 cups peeled, washed, and thinly sliced and 9 more.. -
Gnocchi, Mark's Recipe
Potato , weighed after peeling, Butter, All-purpose flour and 5 more.. -
Kouing Patatez - Potato Cake (Brittany, France)
Potatoes, Butter, softened, All-purpose flour and 3 more.. -
Warm Dill Potato Salad
Potatoes (peeled and cut into 1/2 inch cubes ), Butter and 8 more.. -
Sweet Potato Galette
Sweet potatoes, peeled and sliced into 1/8-inch thick rou... and 5 more.. -
Mari's Clam Lovers Chowder
Minced clams, drained with juice reserved, Bacon, chopped and 13 more.. -
German Lentil Soup
Green lentil (aka german lentils), Cold water and 9 more.. -
Deep Dish Cajun Chicken Pot Pie
Pie crust (i prefer most incredible no fail ) and 10 more.. -
Seafood Chowder
Diced bacon or 1 tbsp vegetable oil, Onion, chopped and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
