Directions:
- Bring a pot of salted water to a boil, then add the potatoes and cook for 20 minutes. Drain.
- Meanwhile, butter a 9x9 casserole dish. Cut the rest of the butter up into cubes.
- Run the potatoes through a ricer. Mix with the butter, salt, pepper and nutmeg. Transfer the mixture to the prepared casserole dish and smooth the top. Use a fork to make crosshatches in the top, then brush with the beaten egg yolk.
- Bake for 20 minutes, or until golden (if desired, you can put under the broiler for a few minutes to get some darker color).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.62 Kcal (1292 kJ) | ||
| Calories from fat | 146.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 68.21mg | 3% | |
| Potassium | 375.87mg | 8% | |
| Total Carbs | 36.03g | 12% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.02 Kcal (875 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 25% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 23% | |
| Sodium | 46.19mg | 3% | |
| Potassium | 254.57mg | 8% | |
| Total Carbs | 24.4g | 12% | |
| Sugars | 2.73g | 16% | |
| Dietary Fiber | 2.47g | 15% | |
| Protein | 3.55g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.8mg | 40% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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