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Gnocchi Gratin with Gorgonzola Dolce Recipe

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Gnocchi Gratin with Gorgonzola Dolce
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Ingredients
13
Count
Nutrition
1049
Calories
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Ingredients:

Directions:

  1. Place potatoes in a large pot. Add water to cover by 1 ; bring to a boil, reduce heat to medium, and simmer until tender, 25–30 minutes. Drain; set aside and let cool slightly. Peel potatoes. Pass through ricer or a food mill or sieve, into a large bowl. Whisk egg and egg yolk in a small bowl to blend. Add egg mixture, 1/3 cup Parmesan, 1 cup flour, 1 teaspoon salt, and nutmeg to potatoes. Using your hands, gently mix to form a soft but not sticky dough. Transfer dough to a floured surface. Gather into a ball, then divide into 4 pieces.
  2. Line a rimmed baking sheet with parchment paper; dust with flour. Working with 1 piece at a time (keep other pieces covered with a damp kitchen towel), roll dough into a 24 -long rope. Cut crosswise into 1 pieces. Working with 1 piece at a time, press lightly on gnocchi with the back of the tines of a fork and gently roll gnocchi to create ridges on 1 side. Place on prepared baking sheet and lightly dust with flour. DO AHEAD: Can be made 4 hours ahead. Cover and chill. Cover and chill remaining grated cheese.
  3. Bring cream, rosemary, and ginger to a boil in a small saucepan. Remove from heat; cover and let steep for 30 minutes. Set aside.
  4. Preheat oven to 375°F. Bring a large pot of salted water to a boil. Working in batches of about 12 at a time, cook gnocchi until they float to the surface, 2–3 minutes. Using a slotted spoon, transfer gnocchi to a baking dish coated with 1 tablespoon butter.
  5. Mix 3 tablespoons Parmesan, remaining 1 tablespoon butter, and breadcrumbs in a small bowl. Strain reserved cream mixture into dish all over gnocchi. Break off small pieces of Gorgonzola; scatter over. Sprinkle the remaining Parmesan over, then the breadcrumb mixture.
  6. Bake until the filling is bubbling and the topping is browned, 25–30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.9 Kcal (4392 kJ)
Calories from fat 711.51 Kcal
% Daily Value*
Total Fat 79.06g 122%
Cholesterol 308.79mg 103%
Sodium 1474.23mg 61%
Potassium 771.08mg 16%
Total Carbs 52.26g 17%
Sugars 1.87g 7%
Dietary Fiber 3.4g 14%
Protein 32.58g 65%
Vitamin C 9.4mg 16%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 732.2mg 73%
Amount Per 100 g
Calories 308.16 Kcal (1290 kJ)
Calories from fat 209.03 Kcal
% Daily Value*
Total Fat 23.23g 122%
Cholesterol 90.72mg 103%
Sodium 433.11mg 61%
Potassium 226.54mg 16%
Total Carbs 15.35g 17%
Sugars 0.55g 7%
Dietary Fiber 1g 14%
Protein 9.57g 65%
Vitamin C 2.8mg 16%
Vitamin A 0.2mg 19%
Iron 0.7mg 14%
Calcium 215.1mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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