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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Adapted from Cooking Light. Ingredients:
1 (22 ounce) package gnocchi |
1 tablespoon butter |
1/3 cup all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
2 cups milk (any kind) |
1/2 cup reduced-sodium chicken broth |
3/4 cup shredded gruyere cheese |
1/3 cup chopped fresh chives |
2 slices cooked bacon, crumbled |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Preheat oven to 400 degrees Farenheit.
2. Cook gnocchi according to package directions. Drain.
3. Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt and pepper to pan, cook 1 minute, stirring constantly. Gradually add milk and broth, stirring with a whisk until blended. Bring to a boil; cook until thick, stirring constantly. Remove from heat. Add Gruyere, chives and bacon; stir until smooth. Add gnocchi; toss well.
4. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with parmesan. Bake at 400 for 20 minutes or until lightly browned. Serve immediately.
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