Gluten-Free Tropical Brownies |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A unique and exotic twist on a brownie, these delicious treats are a chocolate lover's dream. Ingredients:
1/3 cup butter |
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped |
2 ounces unsweetened chocolate, chopped |
1/2 cup sugar |
2 eggs |
2 bananas, mashed |
2 teaspoons vanilla |
1/3 cup sweet rice flour |
1/3 cup rice flour |
1 teaspoon gluten free baking powder |
1 pinch salt |
1/2 cup chocolate chips or 1/2 cup yogurt chips |
1/2 cup coconut |
16 banana chips (optional) |
Directions:
1. In saucepan, melt together butter and bittersweet and unsweetened chocolates over medium heat; let cool for 10 minutes.
2. Whisk in sugar.
3. In bowl, whisk eggs, banana and vanilla; whisk into chocolate mixture in 2 additions.
4. In bowl, whisk together flour, baking powder and salt; stir into saucepan just until combined.
5. Scrape into parchment-paper lined 8 x8 pan.
6. Bake in centre of a preheated 350° oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 35 minutes.
7. Transfer to rack.
8. Sprinkle with chocolate/yogurt chips and let stand for 5 minutes; spread to cover top.
9. Spinkle with coconut and press down lightly.
10. With tip of knife, score into 16 squares; top each with banana chip if desired.
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