Gluten Free Tropical Angels Cake Recipe

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Ingredients:

Serving

1/2 cup potato starch
1/2 cup + 2 tbsp. cornstarch
3/4 cup granulated sugar
1 2/3 cup egg whites, room temperature
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. vanilla extract
1/2 tbsp. coconut extract
1 cup granulated sugar

Directions:

Preheat oven to 375 degrees.
Sift together, potato starch, cornstarch and granulated sugar. Set aside.
In a large mixing bowl, combine egg whites, salt, cream of tartar and extracts.
Beat on high speed with electric mixer until stiff peaks form. Do not over beat.
Reduce the speed to medium-high and sprinkle in the remaining cup of sugar. Beat 2 minutes.
Turn mixer to lowest speed and sprinkle in the sifted starch-sugar mixture, beating about 1 minute more.
Carefully pour out the mixture into an un-greased 10” tube pan.
Bake 35 minutes. Invert pan and let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.11 Kcal (829 kJ)
Calories from fat	5.25 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Sodium	155.95mg	6%
Potassium	76.77mg	2%
Total Carbs	44.61g	15%
Sugars	29.53g	118%
Dietary Fiber	0.05g	0%
Protein	4.21g	8%
Iron	0.4mg	2%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	249.66 Kcal (1045 kJ)
Calories from fat	6.62 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Sodium	196.54mg	6%
Potassium	96.75mg	2%
Total Carbs	56.22g	15%
Sugars	37.21g	118%
Dietary Fiber	0.07g	0%
Protein	5.31g	8%
Iron	0.5mg	2%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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