Chile Brownies Recipe

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Chile Brownies
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Ingredients
12
Count
Nutrition
1756
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Position oven rack in the lower third of oven; preheat oven to 350°; butter and flour a 13x9 inch baking pan; set aside.
  2. In a bowl, whisk the flour, chile powder, baking powder, and salt until combined; set aside.
  3. Add butter and both chocolates in the top of a double boiler set over simmering water; stir constantly until half the butter and chocolate is melted.
  4. Remove the top of the double boiler from the pot; then continue stirring, away from the heat, until the butter and chocolate are completely melted.
  5. Transfer to a big bowl and let cool for 10 minutes.
  6. Beat the sugar into the melted chocolate with an electric mixer on medium speed; continue beating until smooth and silky, about 2 minutes.
  7. Beat in eggs until well incorporated.
  8. With a wooden spoon, stir in flour mixture just until incorporated; do not beat.
  9. Spoon the batter into the prepared pan, spreading it gently to the corners.
  10. Bake for 20 minutes or until a pick comes out with a few moist crumbs; set pan of wire rack to cool for at least 30 minutes.
  11. Cut brownies into 24 pieces while they are still in the pan; carefully remove them with an offset spatula.
  12. Serve immediately or cool completely before covering with plastic wrap for storage at room temperature.
  13. Variation: add one or more of the following spices with the chile powder: 1 1/2 tablespoon ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon grated nutmeg, 1 teaspoon ground cloves and/or.
  14. Stir in 1 1/4 cups of any of the following mix-ins or 1 1/4 cups any combination of the following mix-ins, with the flour mixture—chocolate-covered espresso beans, chopped candied orange peel, chopped dried figs, chopped pecans, chopped toasted hazelnuts, dried cherries, raisins, toasted pepitas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1756.31 Kcal (7353 kJ)
Calories from fat 1086.71 Kcal
% Daily Value*
Total Fat 120.75g 186%
Cholesterol 474.23mg 158%
Sodium 1340mg 56%
Potassium 1254.75mg 27%
Total Carbs 180.41g 60%
Sugars 105.22g 421%
Dietary Fiber 17.23g 69%
Protein 26.45g 53%
Vitamin A 0.9mg 28%
Iron 5.7mg 32%
Calcium 265.7mg 27%
Amount Per 100 g
Calories 381.25 Kcal (1596 kJ)
Calories from fat 235.9 Kcal
% Daily Value*
Total Fat 26.21g 186%
Cholesterol 102.94mg 158%
Sodium 290.88mg 56%
Potassium 272.37mg 27%
Total Carbs 39.16g 60%
Sugars 22.84g 421%
Dietary Fiber 3.74g 69%
Protein 5.74g 53%
Vitamin A 0.2mg 28%
Iron 1.2mg 32%
Calcium 57.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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