Directions:
- Heat oven to 325 degrees. Line an 8-inch square baking pan with foil; butter the foil.
- Microwave the butter and chocolate in a medium bowl, stirring every 10 seconds, until melted and blended.
- Cool slightly; then, with a whisk, stir in sugar (mixture will become grainy). Whisk in eggs, one at a time. Whisk in vanilla.
- Gently stir in espresso, salt and flour just until blended. With a rubber spatula, fold in walnuts. Scrape batter into prepared pan; smooth top.
- Bake 30-35 minutes until top is dull and a wooden pick inserted in center comes out with moist, chocolate-streaked crumbs attached. Cool in pan on wire rack.
- Invert on rack, peel off foil and invert onto a cutting board. Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.75 Kcal (715 kJ) | ||
| Calories from fat | 108.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 120.06mg | 5% | |
| Potassium | 98.61mg | 2% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 425.31 Kcal (1781 kJ) | ||
| Calories from fat | 270.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 19% | |
|---|---|---|---|
| Cholesterol | 84.67mg | 11% | |
| Sodium | 299.05mg | 5% | |
| Potassium | 245.61mg | 2% | |
| Total Carbs | 36.93g | 5% | |
| Sugars | 21.78g | 35% | |
| Dietary Fiber | 4.15g | 7% | |
| Protein | 9.37g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 63mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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