Directions:
- Heat oven to 350°F Grease 8-inch square pan.
- Melt shortening and chocolate in saucepan, then remove from heat.
- Add sugar. Stir in eggs, pineapple and vanilla. Stir until blended.
- Add flour, baking powder, baking soda and salt and blend well.
- Add nuts. spoon into 8-inch square pan and spread evenly.
- Bake 35-40 minutes until done at edges - slightly soft in center. Cool in pan. Spread with icing.
- ICING: Stir together all ingredients, adding pineapple juice in small amounts, as needed to make a soft spreadable icing. If a little more is needed to make the icing spreadable, add it a few drops at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.46 Kcal (2828 kJ) | ||
| Calories from fat | 261.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 45% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 469.83mg | 20% | |
| Potassium | 259.46mg | 6% | |
| Total Carbs | 94.56g | 32% | |
| Sugars | 38.03g | 152% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.27 Kcal (1647 kJ) | ||
| Calories from fat | 152.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 45% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 18% | |
| Sodium | 273.55mg | 20% | |
| Potassium | 151.07mg | 6% | |
| Total Carbs | 55.06g | 32% | |
| Sugars | 22.14g | 152% | |
| Dietary Fiber | 1.69g | 12% | |
| Protein | 6.87g | 24% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.9mg | 18% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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