Directions:
- Whisk together flour, salt, and baking powder in a medium bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar.
- Add dry ingredients and mix until incorporated.
- With mixer running, add egg, milk, vanilla, and almond extract; mix until incorporated.
- Transfer dough to a lightly floured work surface. Divide in half and shape into 2 discs. Cover each with plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment paper; set aside.
- On a lightly floured work surface, roll out dough to 1/8-inch thickness. Cut into desired shapes, and transfer to prepared baking sheets, leaving an inch in between.
- Leftover dough can be rolled and cut once more.
- Bake until lightly golden, about 10 minutes; do not allow to brown.
- Transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.75 Kcal (2272 kJ) | ||
| Calories from fat | 236.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 107.66mg | 36% | |
| Sodium | 170.59mg | 7% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 74.83g | 25% | |
| Sugars | 29.81g | 119% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 8.14g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.15 Kcal (1131 kJ) | ||
| Calories from fat | 117.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 40% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 36% | |
| Sodium | 84.91mg | 7% | |
| Potassium | 49.66mg | 2% | |
| Total Carbs | 37.24g | 25% | |
| Sugars | 14.84g | 119% | |
| Dietary Fiber | 2.99g | 24% | |
| Protein | 4.05g | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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