Gluten Free Cashew Cookies Recipe

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Gluten Free Cashew Cookies
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Ingredients
9
Count
Nutrition
935
Calories
Total time
24
Minutes
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Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup whole milk
  • 1/2 tsp vanilla
  • 2 large eggs
  • 1/2 tsp baking soda
  • 1 pinch sea salt
  • 2 cups cashews

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat eggs.
  3. Mix together ground cashews, gluten free flour, fruit sugar, baking soda, and salt.
  4. In a separate bowl beat eggs, add olive oil, milk, vanilla essence.
  5. Gradually fold in the dry ingredients to above mixture.
  6. Drop walnut size balls onto non stick baking tray.
  7. Bake for 12 to 15 minutes until golden brown at 180 Celcius.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.52 Kcal (3913 kJ)
Calories from fat 625.86 Kcal
% Daily Value*
Total Fat 69.54g 107%
Cholesterol 93.31mg 31%
Sodium 240.68mg 10%
Potassium 855.33mg 18%
Total Carbs 62.12g 21%
Sugars 7.93g 32%
Dietary Fiber 6.55g 26%
Protein 28.59g 57%
Vitamin C 1.2mg 2%
Iron 8.8mg 49%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 319.04 Kcal (1336 kJ)
Calories from fat 213.67 Kcal
% Daily Value*
Total Fat 23.74g 107%
Cholesterol 31.85mg 31%
Sodium 82.17mg 10%
Potassium 292.01mg 18%
Total Carbs 21.21g 21%
Sugars 2.71g 32%
Dietary Fiber 2.24g 26%
Protein 9.76g 57%
Vitamin C 0.4mg 2%
Iron 3mg 49%
Calcium 26.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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