Norwegian Kringlas Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup margarine or 1/2 cup butter
1 egg
1 tsp baking soda , dissolved in
1 cup buttermilk
2 1/2 tsp baking powder
3 1/3 cups flour
1 tsp vanilla
1/2 tsp salt

Directions:

Mix together the sugar, margarine or butter, and egg.
Add buttermilk.
Add the rest of ingredients.
Cover and chill overnight.
Preheat oven to 450 degrees.
On floured surface, roll out dough to length of 12 and width of about 1/2 (resembling a pencil).
On ungreased baking sheets, shape into figure 8's.
Bake for 7-10 minutes or until just barely golden.
Remove to wire racks.
Brush with milk or cream while still hot.
Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1167.79 Kcal (4889 kJ)
Calories from fat	463.75 Kcal
		% Daily Value*
Total Fat	51.53g	79%
Cholesterol	47.66mg	16%
Sodium	3466.6mg	144%
Potassium	665.06mg	14%
Total Carbs	159.15g	53%
Sugars	32.6g	130%
Dietary Fiber	13.85g	55%
Protein	19.03g	38%
Vitamin A	0.3mg	9%
Iron	8.3mg	46%
Calcium	581.8mg	58%

Amount Per 100 g
Calories	349.98 Kcal (1465 kJ)
Calories from fat	138.98 Kcal
		% Daily Value*
Total Fat	15.44g	79%
Cholesterol	14.28mg	16%
Sodium	1038.93mg	144%
Potassium	199.32mg	14%
Total Carbs	47.7g	53%
Sugars	9.77g	130%
Dietary Fiber	4.15g	55%
Protein	5.7g	38%
Vitamin A	0.1mg	9%
Iron	2.5mg	46%
Calcium	174.3mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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