Fresh Apple Nut Cake Recipe

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Fresh Apple Nut Cake
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Ingredients
9
Count
Nutrition
486
Calories
Total time
21
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 3 cups sifted plain flour
  • 1 tsp vanilla
  • 1 tsp salt

Directions:

  1. Blend sugar, oil, vanilla and eggs well.
  2. Combile flour, soda and salt.
  3. Stir apple chuncks into flour mixture to coat well.
  4. Add flour mixture to sugar-oil mixture.
  5. Fold in pecans.
  6. Pour into bundt pan sprayed well with non-stick cooking spray.
  7. Bake for 1 1/2 hours at 325 degrees.
  8. Cool five minutes in pan.
  9. Complete cooling on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.67 Kcal (2033 kJ)
Calories from fat 386.46 Kcal
% Daily Value*
Total Fat 42.94g 66%
Cholesterol 40.92mg 14%
Sodium 315.23mg 13%
Potassium 133.17mg 3%
Total Carbs 27.29g 9%
Sugars 23.56g 94%
Dietary Fiber 2.4g 10%
Protein 3.4g 7%
Vitamin C 1.8mg 3%
Iron 0.8mg 5%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 439.72 Kcal (1841 kJ)
Calories from fat 349.9 Kcal
% Daily Value*
Total Fat 38.88g 66%
Cholesterol 37.05mg 14%
Sodium 285.41mg 13%
Potassium 120.57mg 3%
Total Carbs 24.71g 9%
Sugars 21.33g 94%
Dietary Fiber 2.17g 10%
Protein 3.08g 7%
Vitamin C 1.6mg 3%
Iron 0.7mg 5%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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