Gluten Free Quinoa Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups gluten-free flour
1/4 cup quinoa flour
1/4 tsp xanthan gum
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
1 egg
1 1/2 cups lactose-free milk
3 tbsp canola oil

Directions:

In a large bowl mix dry ingredients well.
In a second bowl, mix wet ingredients.
Whisk the liquid mixture into the flour mixture, using a wire whisk. Don't bother to whisk too vigorously, small lumps may still be visible, that's OK.
Cook on a medium/hot oiled skillet, preferrably a non-stick one.
Flip when lots of little bubbles are appearing on the surface.
Please note that if your flour blend already contains guar or xanthan gum, there's no need to add the xanthan gum. Same for salt!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2174.16 Kcal (9103 kJ)
Calories from fat	1005.39 Kcal
		% Daily Value*
Total Fat	111.71g	172%
Cholesterol	16.37mg	5%
Sodium	69.1mg	3%
Potassium	157.72mg	3%
Total Carbs	193.2g	64%
Sugars	1.57g	6%
Dietary Fiber	2.03g	8%
Protein	108.84g	218%
Iron	0.2mg	1%
Calcium	1842mg	184%

Amount Per 100 g
Calories	60.35 Kcal (253 kJ)
Calories from fat	27.91 Kcal
		% Daily Value*
Total Fat	3.1g	172%
Cholesterol	0.45mg	5%
Sodium	1.92mg	3%
Potassium	4.38mg	3%
Total Carbs	5.36g	64%
Sugars	0.04g	6%
Dietary Fiber	0.06g	8%
Protein	3.02g	218%
Calcium	51.1mg	184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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