Gluten free pie crust Recipe

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Gluten free pie crust
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Ingredients
5
Count
Nutrition
131
Calories
Total time
22
Minutes
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Ingredients:

  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1/4 cup grapeseed oil
  • 1 tbsp water

Directions:

  1. Preheat oven to 350 degrees. In a medium bowl, combine almond flour, salt, and baking soda. In small bowl, whisk together grapeseed oil and water. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Press dough into a deep dish pie pan. Bake for 12-15 minutes or until golden brown. Remove from oven and let cool before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.2 Kcal (549 kJ)
Calories from fat 117.21 Kcal
% Daily Value*
Total Fat 13.02g 20%
Sodium 228.48mg 10%
Potassium 0.03mg 0%
Total Carbs 2.66g 1%
Sugars 0.44g 2%
Dietary Fiber 1.33g 5%
Protein 2.66g 5%
Iron 0.4mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 244.38 Kcal (1023 kJ)
Calories from fat 218.32 Kcal
% Daily Value*
Total Fat 24.26g 20%
Sodium 425.57mg 10%
Potassium 0.06mg 0%
Total Carbs 4.96g 1%
Sugars 0.83g 2%
Dietary Fiber 2.48g 5%
Protein 4.96g 5%
Iron 0.8mg 2%
Calcium 50.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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