Directions:
- Preheat oven to 350 degrees F.
- Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8 round pie pan.
- Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.07 Kcal (733 kJ) | ||
| Calories from fat | 144.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 1.45mg | 0% | |
| Potassium | 3.08mg | 0% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.59g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.16 Kcal (1114 kJ) | ||
| Calories from fat | 219.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 25% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 9% | |
| Sodium | 2.21mg | 0% | |
| Potassium | 4.68mg | 0% | |
| Total Carbs | 9.83g | 2% | |
| Sugars | 6.71g | 18% | |
| Dietary Fiber | 2.25g | 6% | |
| Protein | 3.94g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 44.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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