Caramel Cheesecake Bites Recipe

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Caramel Cheesecake Bites
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Ingredients
15
Count
Nutrition
274
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2 cup slivered almonds
  • 1/4 cup sugar
  • 1/4 tsp fine sea salt
  • 1/4 tsp baking soda
  • 1/4 cup melted butter
  • 3 eggs
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 2 tbsp water
  • 1 tbsp butter

Directions:

  1. Pre-heat the oven to 350 degrees F.
  2. Crush your slivered almonds.
  3. In a mixing bowl whisk together the almond flour, almonds, baking soda, salt, sugar and cinnamon. Add the butter and combine with a spoon.
  4. Line a muffin tin with liners. Push the almond mixture into the bottom of the liners.
  5. Bake for 10 minutes to set.
  6. Turn oven down to 300°.
  7. Meanwhile,in a mixing bowl, add cream cheese, vanilla, sugar and eggs. Beat until light and fluffy.
  8. Spoon mixture into the muffin tins with prepared almond crust.
  9. Bake for 40 minutes.
  10. While cakes are cooking, start on the caramel.
  11. Combine granulated sugar and 2 tablespoons water in a medium, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring gently for 3 minutes.
  12. Stop stirring and continue cooking 10 minutes or until the color of light brown sugar. Remove from heat; carefully stir in butter and milk. Place pan over medium-high heat until caramelized sugar melts. Bring to a boil; cook 1 minute.
  13. Remove pan from heat; cool caramel to room temperature. Cover and chill 1 hour or until slightly thickened.
  14. Take cheesecakes out of the oven when they are done. Once cool, the middle will slightly fall and this is the perfect indent for the caramel.
  15. Spoon about 1 tablespoon caramel over each cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.75 Kcal (1146 kJ)
Calories from fat 198.43 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 84.84mg 28%
Sodium 198.06mg 8%
Potassium 120.96mg 3%
Total Carbs 14.81g 5%
Sugars 12.1g 48%
Dietary Fiber 0.98g 4%
Protein 5.74g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 298.9 Kcal (1251 kJ)
Calories from fat 216.66 Kcal
% Daily Value*
Total Fat 24.07g 34%
Cholesterol 92.64mg 28%
Sodium 216.25mg 8%
Potassium 132.07mg 3%
Total Carbs 16.17g 5%
Sugars 13.21g 48%
Dietary Fiber 1.07g 4%
Protein 6.27g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 91.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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