Gluten-Free Pasta- Make Your Own Recipe

Posted by
Rate It!
Gluten-Free Pasta- Make Your Own
Add your photo!
Ingredients
10
Count
Nutrition
287
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 1/4 cup water (2 fl oz)
  • 1 tbsp olive oil
  • 1/2 cup brown rice flour (2 3/4 oz)
  • 1/2 cup tapioca flour
  • 1/4 cup potato starch (1 1/2 oz)
  • 1/2 cup cornstarch (maize cornflour)
  • 1 tsp gelatin
  • 1/2 tsp salt

Directions:

  1. Combine eggs, water and oil using a food processor. Blend thoroughly.
  2. Add all remaining ingredients and blend until the mixture forms a ball.
  3. Break the dough up into two pieces and blend again until it forms one ball again.
  4. Transfer the dough to a pastry board that has been lightly dusted with a fine rice flour or other GF flour.
  5. Flatten the dough a little, using your rolling pin. Then use two sheets of a quality baking paper to roll the dough between until the pasta is very thin.
  6. You can use a pasta roller. If the dough is not heavy enough- add in some extra tapioca flour.
  7. Cut pasta into desired shapes.
  8. Cook pasta in boiling slated water until al dente. The time to cook will depend on the thickness of the pasta.
  9. Use as you would regular pasta.
  10. OPTIONS- add 1 teaspoon of dried basil and 1/2 teaspoon garlic salt when adding the flour, Add 1/2 teaspoon chilli paste or powder, add 1/4 cup tomato juice in place of the 1/4 cup of water, add pepper and garlic juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.02 Kcal (1202 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 81.84mg 27%
Sodium 464.18mg 19%
Potassium 88.17mg 2%
Total Carbs 55.13g 18%
Sugars 2.56g 10%
Dietary Fiber 9.04g 36%
Protein 5.83g 12%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 233.01 Kcal (976 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 10%
Cholesterol 66.44mg 27%
Sodium 376.83mg 19%
Potassium 71.58mg 2%
Total Carbs 44.76g 18%
Sugars 2.08g 10%
Dietary Fiber 7.34g 36%
Protein 4.74g 12%
Vitamin C 0.5mg 1%
Iron 1mg 7%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top