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Delicious Gluten-Free Pancakes Recipe

Delicious Gluten-Free Pancakes Recipe

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Ingredients:

Serving

1 cup rice flour
3 tbsp tapioca flour
1/3 cup potato starch
4 tbsp dry buttermilk powder
1 packet sugar substitute
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
2 eggs
3 tbsp canola oil
2 cups water

Directions:

In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.99 Kcal (653 kJ)
Calories from fat	48.55 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	34.53mg	12%
Sodium	215.24mg	9%
Potassium	141.32mg	3%
Total Carbs	23.77g	8%
Sugars	1.63g	7%
Dietary Fiber	0.73g	3%
Protein	3.37g	7%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	74.6mg	7%

Amount Per 100 g
Calories	168.5 Kcal (705 kJ)
Calories from fat	52.44 Kcal
		% Daily Value*
Total Fat	5.83g	8%
Cholesterol	37.3mg	12%
Sodium	232.5mg	9%
Potassium	152.65mg	3%
Total Carbs	25.67g	8%
Sugars	1.76g	7%
Dietary Fiber	0.78g	3%
Protein	3.64g	7%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	80.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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