Gluten Free Orange Walnut Bread |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange. Ingredients:
2 cups gluten-free flour |
3/4 cup sugar |
1/2 cup milk |
1/2 cup orange juice |
1 egg |
2 tablespoons butter, melted |
2 tablespoons orange peel, freshly grated |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup walnuts, chopped |
Directions:
1. Heat oven to 350°F
2. Combine all ingredients except walnuts in large bowl.
3. Beat at medium speed until well mixed.
4. Stir in walnuts.
5. Pour into greased 8x4-inch loaf pan.
6. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes; remove from pan.
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