Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings Recipe

Directions:

1. Beat egg with salt and pepper. Add remaining ingredients, and combine well. Refrigerate for 1 hour.
2. Add additional potato starch, if necessary, until the batter is firm enough to be rolled into balls with your hands - It will still be sticky, but not too wet to handle. Using clean, dry hands roll a tablespoon of dough at a time into balls. Submerge in boiling water or soup.
3. Allow to cook for approximately 10 minutes or until each ball has puffed up a bit and is cooked all the way through.
4. For Vegetarian do not use Chicken fat.