Directions:
- Cream the fat, add the eggs well beaten, season and add meal. Add parsley. Let stand overnight in refrigerator, shape into balls, about the size of a golf ball. Use ice water on the hands to roll. Boil in salted water and cook until done, maybe 20-25 minutes. Then add to hot chicken soup. Serve in soup, garnished with chopped parsley.
- *Do NOT boil the matzo balls in the chicken broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.64 Kcal (300 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 19% | |
| Sodium | 214.94mg | 9% | |
| Potassium | 20.86mg | 0% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.09 Kcal (921 kJ) | ||
| Calories from fat | 162.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 9% | |
|---|---|---|---|
| Cholesterol | 178.75mg | 19% | |
| Sodium | 660.29mg | 9% | |
| Potassium | 64.1mg | 0% | |
| Total Carbs | 8.87g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 7.07g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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