Mayonnaise Recipe

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Ingredients:

Serving

2 egg yolks
salt
white pepper
1 tsp dijon mustard
1 tsp white wine vinegar or 1 tsp tarragon vinegar or 1 tsp lemon juice
1 cup olive oil (about 1 cup) or 1 cup vegetable oil ( about 1 cup)

Directions:

Place egg yolks in a bowl with salt and pepper, mustard, if desired and 1/8 teaspoon vinegar or lemon juice.
Beating constantly with a wire whisk, add oil drop by drop at first, then in a steady trickle until the mayonnaise is thick.
Add remaining vinegar and adjust seasoning, if desired; stir again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.58 Kcal (1104 kJ)
Calories from fat	261.91 Kcal
		% Daily Value*
Total Fat	29.1g	45%
Cholesterol	40.92mg	14%
Sodium	22.76mg	1%
Potassium	16.29mg	0%
Total Carbs	0.14g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	1.46g	3%
Iron	0.2mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	655.24 Kcal (2743 kJ)
Calories from fat	651.1 Kcal
		% Daily Value*
Total Fat	72.34g	45%
Cholesterol	101.72mg	14%
Sodium	56.59mg	1%
Potassium	40.49mg	0%
Total Carbs	0.35g	0%
Sugars	0.02g	0%
Dietary Fiber	0.05g	0%
Protein	3.62g	3%
Iron	0.6mg	1%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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