Directions:
- Place egg yolks in a bowl with salt and pepper, mustard, if desired and 1/8 teaspoon vinegar or lemon juice.
- Beating constantly with a wire whisk, add oil drop by drop at first, then in a steady trickle until the mayonnaise is thick.
- Add remaining vinegar and adjust seasoning, if desired; stir again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.58 Kcal (1104 kJ) | ||
| Calories from fat | 261.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 22.76mg | 1% | |
| Potassium | 16.29mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.46g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 655.24 Kcal (2743 kJ) | ||
| Calories from fat | 651.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.34g | 45% | |
|---|---|---|---|
| Cholesterol | 101.72mg | 14% | |
| Sodium | 56.59mg | 1% | |
| Potassium | 40.49mg | 0% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.62g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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