Directions:
- Preheat oven to 350 degrees.
- Spray 8 inch springform pan and cut parchment of bottom
- Peel, core and dice apple into 1/4 cubes. Toss with lemon juice and water.
- Combine dry ingredients in bowl and set aside.
- Using mixer, combine sugar and eggs and beat for 3-5 min. or until tripled in volume and light yellow.
- Peel and grate sweet potato (2 C.) and add to egg/sugar mix and combine.
- Add dry ingredients and incorporate well.
- Fold in drained apples, raisins and flavorings.
- Pour batter in pan and smooth.
- Bake 30 minutes uncovered, cover with foil and bake an additional 30 min. Test with knife in center.
- Cool on wire rack, plate and glaze with powdered sugar and lemon juice glaze. Drizzle glaze on cake so it drips down the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.57 Kcal (986 kJ) | ||
| Calories from fat | 99.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 17% | |
| Sodium | 246.97mg | 10% | |
| Potassium | 256.68mg | 5% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.74 Kcal (1067 kJ) | ||
| Calories from fat | 107.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 17% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 17% | |
| Sodium | 267.06mg | 10% | |
| Potassium | 277.56mg | 5% | |
| Total Carbs | 32.03g | 10% | |
| Sugars | 14.57g | 54% | |
| Dietary Fiber | 3.68g | 14% | |
| Protein | 7.58g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 7% | |
| Calcium | 95.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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