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Pear and Ginger Muffins Recipe

Pear and Ginger Muffins Recipe

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Ingredients:

Serving

4 oz dried pear halves
1 pear, ripe ( bosc , bartlett , anjou)
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
2 eggs
2/3 cup sugar
1/2 cup milk
1 tsp vanilla extract
1/3 cup unsalted butter
1/2 cup ginger in syrup

Directions:

Preheat oven to 400 F and grease muffin tin.
Put the dried pears in a small bowl and pour over some boiling water. Let stand for 15 minutes.
Drain pears and dry with a paper towel. Cut into small pieces(about 1/2 inch).
Peel and core the fresh pear, and chop into similar pieces.
In a new bowl, mix dry incredients.
In another bowl, whisk together rest of the incredients (including the pears).
Mix dry and wet incredients, stir until mixed but don't overdo it. The batter will be lumpy.
Fill the tins about 2/3 full. Bake about 20 minutes.
Cool 5 minutes in the tin, then on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.56 Kcal (136 kJ)
Calories from fat	8.17 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Cholesterol	6.06mg	2%
Sodium	24.91mg	1%
Potassium	30.01mg	1%
Total Carbs	5.7g	2%
Sugars	3.02g	12%
Dietary Fiber	0.28g	1%
Protein	0.53g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	252.12 Kcal (1056 kJ)
Calories from fat	63.24 Kcal
		% Daily Value*
Total Fat	7.03g	1%
Cholesterol	46.92mg	2%
Sodium	192.9mg	1%
Potassium	232.37mg	1%
Total Carbs	44.11g	2%
Sugars	23.41g	12%
Dietary Fiber	2.14g	1%
Protein	4.13g	1%
Vitamin C	1.4mg	0%
Vitamin A	0.1mg	0%
Iron	0.7mg	1%
Calcium	71.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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