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Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C Recipe

Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C Recipe

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Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C

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Ingredients:

Serving

1 cup rice flour
1 cup dry milk
1/4 cup dried minced onion
1 chicken bouillon cube ( omit for gluten free)
1 1/2 cups water ( use 1 1/2 cups chicken stock instead for gluten free)

Directions:

Mix all ingredients in a sauce pan. Heat over medium until thickened.
NOTE: *** I substituted Bette Hagman's original recipe's chicken boullion cubes and water with with 1 1/2 cups chicken stock, to make it gluten free (boullion cubes ARE NOT necessarily gluten free).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.86 Kcal (975 kJ)
Calories from fat	55.05 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	20.78mg	7%
Sodium	1031.22mg	43%
Potassium	376.89mg	8%
Total Carbs	35.7g	12%
Sugars	8.71g	35%
Dietary Fiber	1.22g	5%
Protein	7.93g	16%
Vitamin C	2.2mg	4%
Iron	0.1mg	1%
Calcium	218.5mg	22%

Amount Per 100 g
Calories	198.28 Kcal (830 kJ)
Calories from fat	46.87 Kcal
		% Daily Value*
Total Fat	5.21g	9%
Cholesterol	17.69mg	7%
Sodium	878.07mg	43%
Potassium	320.91mg	8%
Total Carbs	30.4g	12%
Sugars	7.42g	35%
Dietary Fiber	1.04g	5%
Protein	6.75g	16%
Vitamin C	1.9mg	4%
Iron	0.1mg	1%
Calcium	186mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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