Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Recipe from Bette Hagman's The Gluten Free Gourmet *** I substituted Bette Hagman's original recipe's chicken boullion cubes and water with with 1 1/2 cups chicken stock, to make it gluten free (boullion cubes ARE NOT necessarily gluten free). Use in place of 1 can cream of chicken soup. Ingredients:
1 cup rice flour |
1 cup dry milk |
1/4 cup dried minced onion |
1 chicken bouillon cube (omit for gluten free) |
1 1/2 cups water (use 1 1/2 cups chicken stock instead for gluten free) |
Directions:
1. Mix all ingredients in a sauce pan. Heat over medium until thickened.
2. NOTE: *** I substituted Bette Hagman's original recipe's chicken boullion cubes and water with with 1 1/2 cups chicken stock, to make it gluten free (boullion cubes ARE NOT necessarily gluten free).
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