Gluten-Free Coffee Fingers |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These crisp cookies are light with a slight coffee flavour. Ingredients:
1 cup butter, softened |
1/2 cup brown sugar |
3 tablespoons icing sugar |
1 teaspoon instant coffee granules |
1 egg yolk |
1 cup sweet rice flour |
1/2 cup potato starch |
1/2 cup light stoneground buckwheat flour |
2 (1 ounce) semi-sweet chocolate baking squares, melted |
Directions:
1. Measure first 5 ingredients into a mixing bowl and stir.
2. Add flour and mix well.
3. Roll 1/2 thick on a lightly floured surface and cut into finngers 1/2 x2 .
4. Place on a greased cookie sheet and bake in a preheated 300* oven for 20 to 25 minutes.
5. When cooled, dip ends into melted chocolate.
6. Enjoy!
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