Directions:
- Crust: Mix together wafer crumbs, nuts and butter. Press into a 9 springform.
- Filling: With a mixer, beat butter until smooth. Beat in brown sugar and beat for 3 minutes. Add melted semi sweet chocolate, coffee powder, then eggs, one at a time, beating for 3 - 4 minutes after each addition.
- Add brandy. Spoon into crust and chill. Freeze at this point.
- Topping: Whip cream until light, beat in icing sugar and vanilla, 1 T coffee liqueur or rum (optional).
- Decorate the pie with the topping. Sprinkle with grated chocolate or chocolate curls.
- Chill for 3 - 4 hours or freeze. If frozen, leave the pie for 1 day in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.99 Kcal (1243 kJ) | ||
| Calories from fat | 182.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 23% | |
| Sodium | 92.35mg | 4% | |
| Potassium | 114.41mg | 2% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.98 Kcal (1813 kJ) | ||
| Calories from fat | 265.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 31% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 23% | |
| Sodium | 134.64mg | 4% | |
| Potassium | 166.8mg | 2% | |
| Total Carbs | 38.74g | 9% | |
| Sugars | 28.57g | 78% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 4.65g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 6% | |
| Calcium | 59.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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