Directions:
- Preheat oven to 375 degrees F.
- Grease a 8 1/2 x 4 1/2 bread pan and dust w/ rice flour.
- Combine all dry ingredients (except sugar) and sift or whisk to blend, set aside.
- In a separate bowl cream together butter and sugar.
- Add egg whites and beat until frothy.
- Add remaining ingredients (except water) and mix by hand until smooth.
- The dough should look like a thick cake batter. If it looks too dry add some of the warm water.
- Place the dough into the pan for baking, and cover with plastic wrap or a clean towel and let it sit in a warm place for 10 minute
- Bake in a 375 degree oven for 10 min and then cover with foil to protect from over browning.
- Continue baking for an additional 45 to 50 min until bread tests clean with a toothpick.
- Allow to cool in the pan for 10 min and outside the pan for about 20 min before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.21 Kcal (1378 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 10% | |
| Sodium | 420.18mg | 18% | |
| Potassium | 169.17mg | 4% | |
| Total Carbs | 51.46g | 17% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 12.26g | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 129.81 Kcal (543 kJ) | ||
| Calories from fat | 38.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 17% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 10% | |
| Sodium | 165.68mg | 18% | |
| Potassium | 66.7mg | 4% | |
| Total Carbs | 20.29g | 17% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 3.77g | 38% | |
| Protein | 4.83g | 25% | |
| Calcium | 34.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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