Lemon-and-Black-Pepper Cheese Straws Recipe

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Lemon-and-Black-Pepper Cheese Straws
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Ingredients
4
Count
Nutrition
49
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Unfold pastry sheet onto a lightly floured work surface. Combine cheese, zest and pepper in a small bowl. Sprinkle mixture over half of pastry sheet, leaving a 1/4-inch border. Fold other half over cheese mixture. Flour a rolling pin and roll pastry to a 14-by-7-inch rectangle. Cut crosswise into 3/8 -inch strips.
  2. Twist each strip 4 or 5 times. Place on 2 ungreased baking sheets, pressing down on ends to keep strips twisted. Bake until golden brown (rotate pans halfway through), 11 to 13 minutes. Let cool on pan for 2 minutes. Remove straws; set aside until fully cooled. (Cheese straws will keep for several days in an airtight container.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.9 Kcal (205 kJ)
Calories from fat 29.92 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 3.3mg 1%
Sodium 72mg 3%
Potassium 10.18mg 0%
Total Carbs 2.89g 1%
Sugars 0.1g 0%
Dietary Fiber 0.15g 1%
Protein 1.85g 4%
Iron 0.2mg 1%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 457.34 Kcal (1915 kJ)
Calories from fat 279.79 Kcal
% Daily Value*
Total Fat 31.09g 5%
Cholesterol 30.86mg 1%
Sodium 673.28mg 3%
Potassium 95.22mg 0%
Total Carbs 26.99g 1%
Sugars 0.91g 0%
Dietary Fiber 1.43g 1%
Protein 17.31g 4%
Iron 2.1mg 1%
Calcium 400.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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