Gluten-Free Apple Quince Crumble Recipe

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Gluten-Free Apple Quince Crumble
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Ingredients
15
Count
Nutrition
1676
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Peel apples and quinces, core them and cut them in thin slices - You can use an apple slicer for the apples, but make sure the quince is cut as thin as possible. Add all ingredients to a large pot, and bring to a boil. Cover the pot, reduce heat to medium-low, and simmer until the fruit is tender (about 20-30 minutes), stirring occasionally.
  3. Pour the fruit mixture from the pot into a mixing bowl, and slowly sift in the sweet rice flour, making sure to mix it in evenly so there are no lumps.
  4. Pour fruit mixture into a partially pre-baked pie crust. Use your fingers to crumble the streusel topping across the entire top of the pie. Arrange small pieces of margarine across the top, and bake for 20-20 minutes, or until the topping is golden-brown and the filling is bubbling. Remove from oven and allow to cool before serving.
  5. In a food processor with blade attachment, process pecans until they are in nearly uniform small chunks. If you have a plastic blade or mixer attachment, attach it and add the rest of the ingredients. If you only have a metal blade, pulse ingredients as slowly and minimally as possible.
  6. Process only until ingredients are well combined and form a uniform, crumbly mixture. Use your fingers to crumble it into small pieces over the top of a pie, fruit crisp, muffins, or other baked good. Place dish into a preheated oven at 400°F Bake until the crumble topping is browned but not burnt (watch carefully to make sure the top doesn't char), approximately 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.6 Kcal (7015 kJ)
Calories from fat 326.4 Kcal
% Daily Value*
Total Fat 36.27g 56%
Sodium 215.31mg 9%
Potassium 471.14mg 10%
Total Carbs 356.04g 119%
Sugars 323.78g 1295%
Dietary Fiber 6.74g 27%
Protein 7.16g 14%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 626.35 Kcal (2622 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 56%
Sodium 80.48mg 9%
Potassium 176.12mg 10%
Total Carbs 133.09g 119%
Sugars 121.03g 1295%
Dietary Fiber 2.52g 27%
Protein 2.68g 14%
Vitamin C 4.7mg 21%
Iron 1.1mg 17%
Calcium 19mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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