Tropical Fruit Granola Recipe

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Tropical Fruit Granola
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Ingredients:

Directions:

  1. Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper; set aside.
  2. Combine oats, nuts, and coconut in a large bowl. Whisk together oil, agave, spices, and salt in a separate bowl and toss with dry ingredients.
  3. Spread mixture on prepared baking sheet and bake until golden brown, tossing once (15-20 minutes). Remove, cool completely, and toss with dried fruit. Store at room temperature in an airtight container up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5371.44 Kcal (22489 kJ)
Calories from fat 1077.81 Kcal
% Daily Value*
Total Fat 119.76g 184%
Sodium 2205.55mg 92%
Potassium 2310.82mg 49%
Total Carbs 1178.49g 393%
Sugars 526.76g 2107%
Dietary Fiber 57.11g 228%
Protein 68.15g 136%
Vitamin C 2152.1mg 3587%
Iron 22.5mg 125%
Calcium 4321.4mg 432%
Amount Per 100 g
Calories 467.27 Kcal (1956 kJ)
Calories from fat 93.76 Kcal
% Daily Value*
Total Fat 10.42g 184%
Sodium 191.86mg 92%
Potassium 201.02mg 49%
Total Carbs 102.52g 393%
Sugars 45.82g 2107%
Dietary Fiber 4.97g 228%
Protein 5.93g 136%
Vitamin C 187.2mg 3587%
Iron 2mg 125%
Calcium 375.9mg 432%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.6
    Points
  • 160
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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