Directions:
- Combine the berbere, cayenne, ginger, cardamom and salt in a small saute pan and toast over medium heat, stirring constantly, until fragrant, about 30 seconds.
- Remove the pan from the heat. Whisk in the lemon juice, red wine and water. Let cool.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.33 Kcal (60 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 463.79mg | 19% | |
| Potassium | 24.08mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 76.1 Kcal (319 kJ) | ||
| Calories from fat | 4.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 0% | |
|---|---|---|---|
| Sodium | 2463.49mg | 19% | |
| Potassium | 127.91mg | 1% | |
| Total Carbs | 9.46g | 1% | |
| Sugars | 1.68g | 1% | |
| Dietary Fiber | 4.84g | 4% | |
| Protein | 0.39g | 0% | |
| Vitamin C | 25.8mg | 8% | |
| Iron | 0.3mg | 0% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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