Directions:
- Preheat oven to 350°F
- Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
- Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
- Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
- Store in an airtight container.
- NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.78 Kcal (1569 kJ) | ||
| Calories from fat | 180.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 31% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 320.41mg | 13% | |
| Potassium | 573.5mg | 12% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.73g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 489.32 Kcal (2049 kJ) | ||
| Calories from fat | 236.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 31% | |
|---|---|---|---|
| Cholesterol | 31.86mg | 8% | |
| Sodium | 418.33mg | 13% | |
| Potassium | 748.78mg | 12% | |
| Total Carbs | 59.62g | 15% | |
| Sugars | 32.26g | 99% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 4.87g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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