Gluten Free and Vegan Sesame Truffles |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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View the full post and recipe at /desserts/sesame-truffles/ Ingredients:
1/2 cup cashews |
1/4 cup tahini (i used roasted, though raw will probably work just as well) |
1/4 cup agave nectar |
1 teaspoon vanilla extract |
1/4 cup sesame seeds (i used raw, though you could toast them for a stronger flavor) |
Directions:
1. Place cashews in food processor and pulse until the texture of coarse sand.
2. Add tahini, agave and vanilla and pulse until smooth.
3. Transfer mixture from food processor to a bowl and refrigerate 2 hours.
4. Roll into 1 inch balls and coat with sesame seeds.
5. Serve.
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