Gluten-Free All-Purpose Flour Mix #2 Recipe

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Gluten-Free All-Purpose Flour Mix #2
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Ingredients:

  • 2 cups bean flour
  • 2 cups cornflour (use only maize not wheaten )
  • 2 cups tapioca flour or 2 cups arrowroot
  • 1 cup rice flour

Directions:

  1. Blend all flours together and store in a sealed container ready for use in your recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3019.99 Kcal (12644 kJ)
Calories from fat 56.81 Kcal
% Daily Value*
Total Fat 6.31g 10%
Sodium 23.66mg 1%
Potassium 120.08mg 3%
Total Carbs 703.7g 235%
Sugars 42.59g 170%
Dietary Fiber 31.55g 126%
Protein 37.87g 76%
Vitamin C 9.5mg 16%
Iron 4.7mg 26%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 191.43 Kcal (801 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 10%
Sodium 1.5mg 1%
Potassium 7.61mg 3%
Total Carbs 44.61g 235%
Sugars 2.7g 170%
Dietary Fiber 2g 126%
Protein 2.4g 76%
Vitamin C 0.6mg 16%
Iron 0.3mg 26%
Calcium 7.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.1
    Points
  • 79
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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