Gluten Free Chocolate Chip Cookies Recipe

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Gluten Free Chocolate Chip Cookies
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Ingredients
15
Count
Nutrition
543
Calories
Total time
29
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350ËšF and prepare a cookie sheet with parchment or a silpat liner.
  2. Cream the butter with the white and brown sugar until light and fluffy.
  3. Add the egg and the vanilla and mix until evenly distributed.
  4. Mix together all the flours, the xanthan gum, and the salt with a whisk. Add them gradually to the mixer allowing them to incorporate after each addition.
  5. Add a tsp of hot water to dissolve the baking soda and add it to the mixer. Use a spatula to make sure you get it all out.
  6. Add the chocolate chips and the chopped chocolate and mix until well combined.
  7. I use an ice cream scoop to measure my cookies so they're uniform. With the scoop I use I get about 18 cookies from this recipe. I find this to be the perfect amount for a quick craving.
  8. Bake for 10 minutes, then rotate, and bake for 4 more minutes. Gluten Free tends not to brown up that much. The first few times I overbaked them. Once they've gotten that perfect regular golden brown, for gluten free that probably means they'll be a little crisp. So er on the side of 2 minutes less than the degree of brown you'd like to see for that perfect soft, chewy center. And remember all ovens vary, so you'll find the perfect time for your oven with practice.
  9. When done, allow to sit for a few minutes then move to a cooling rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.54 Kcal (2272 kJ)
Calories from fat 229.31 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 67.95mg 23%
Sodium 235.74mg 10%
Potassium 145.17mg 3%
Total Carbs 76.17g 25%
Sugars 43.18g 173%
Dietary Fiber 4.53g 18%
Protein 6.04g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 369.85 Kcal (1548 kJ)
Calories from fat 156.32 Kcal
% Daily Value*
Total Fat 17.37g 39%
Cholesterol 46.32mg 23%
Sodium 160.7mg 10%
Potassium 98.96mg 3%
Total Carbs 51.92g 25%
Sugars 29.44g 173%
Dietary Fiber 3.09g 18%
Protein 4.12g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.4mg 12%
Calcium 25.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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