Glazed Snap Peas Recipe

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Glazed Snap Peas
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Ingredients:

  • 2 packages (24 oz each) frozen sugar snap peas
  • 1/4 cup honey
  • 2 tbsp butter
  • 1 tsp salt
  • 1/4 cup real bacon bits

Directions:

  1. Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.49 Kcal (304 kJ)
Calories from fat 36.14 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 10.31mg 3%
Sodium 393.79mg 16%
Potassium 10.01mg 0%
Total Carbs 7.12g 2%
Sugars 7.07g 28%
Dietary Fiber 0.06g 0%
Protein 2.63g 5%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 5.3mg 29%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 307.46 Kcal (1287 kJ)
Calories from fat 153.29 Kcal
% Daily Value*
Total Fat 17.03g 6%
Cholesterol 43.71mg 3%
Sodium 1670.21mg 16%
Potassium 42.44mg 0%
Total Carbs 30.22g 2%
Sugars 29.97g 28%
Dietary Fiber 0.25g 0%
Protein 11.15g 5%
Vitamin C 6.8mg 3%
Vitamin A 0.4mg 3%
Iron 22.4mg 29%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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