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Garlic Roasted Chicken With Maple Glaze Recipe

Garlic Roasted Chicken With Maple Glaze Recipe

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Ingredients:

Serving

6 tbsp butter
1 whole chicken, cut in pieces
5 medium russet potatoes, peeled and cubed in bite sized pieces
1 head garlic, cloves peeled
1/2 cup maple syrup
salt

Directions:

Preheat oven to 400 degrees F.
In a large roasting pan or dish, melt the butter in the oven.
Peel and cube the potatoes.
Place the chicken pieces, potatoes and garlic cloves in the buttery pan, turning to coat. Arrange chicken so skin sides are facing up.
Sprinkle lightly with salt.
Bake 40 - 45 minutes basting with pan juices every 20 minutes.
Remove from oven and pour syrup over chicken.
Return to oven for another 20 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1022.97 Kcal (4283 kJ)
Calories from fat	508.37 Kcal
		% Daily Value*
Total Fat	56.49g	87%
Cholesterol	281.15mg	94%
Sodium	220.52mg	9%
Potassium	1775.2mg	38%
Total Carbs	72.04g	24%
Sugars	28.95g	116%
Dietary Fiber	4.34g	17%
Protein	53.82g	108%
Vitamin C	25.4mg	42%
Vitamin A	0.2mg	7%
Iron	4.8mg	27%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	189.73 Kcal (794 kJ)
Calories from fat	94.29 Kcal
		% Daily Value*
Total Fat	10.48g	87%
Cholesterol	52.14mg	94%
Sodium	40.9mg	9%
Potassium	329.24mg	38%
Total Carbs	13.36g	24%
Sugars	5.37g	116%
Dietary Fiber	0.8g	17%
Protein	9.98g	108%
Vitamin C	4.7mg	42%
Iron	0.9mg	27%
Calcium	21.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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