Directions:
- Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3458.31 Kcal (14479 kJ) | ||
| Calories from fat | 3201.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 355.7g | 547% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 107.13mg | 4% | |
| Potassium | 2027.66mg | 43% | |
| Total Carbs | 75.79g | 25% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 42.69g | 171% | |
| Protein | 47.82g | 96% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 14.2mg | 79% | |
| Calcium | 439.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 688.17 Kcal (2881 kJ) | ||
| Calories from fat | 637.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.78g | 547% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 7% | |
| Sodium | 21.32mg | 4% | |
| Potassium | 403.48mg | 43% | |
| Total Carbs | 15.08g | 25% | |
| Sugars | 3.96g | 80% | |
| Dietary Fiber | 8.49g | 171% | |
| Protein | 9.52g | 96% | |
| Vitamin C | 1mg | 8% | |
| Iron | 2.8mg | 79% | |
| Calcium | 87.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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