Directions:
- Arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ Reynolds Release foil works great here ~ set pan aside.
- Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
- Stir one minute and remove from heat.
- Continue stirring until brown sugar dissolves.
- Pour over pecans, stirring to coat.
- Bake at 325º for 25 to 25 minutes; stirring every 10 to 15 minutes.
- Remove from oven and spread on wax paper to cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.46 Kcal (1635 kJ) | ||
| Calories from fat | 320.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 53.78mg | 2% | |
| Potassium | 181.88mg | 4% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 631.48 Kcal (2644 kJ) | ||
| Calories from fat | 518.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.63g | 55% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 7% | |
| Sodium | 86.97mg | 2% | |
| Potassium | 294.14mg | 4% | |
| Total Carbs | 30.5g | 6% | |
| Sugars | 24.16g | 60% | |
| Dietary Fiber | 5.5g | 14% | |
| Protein | 6.27g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 66.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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