Directions:
- Mix together all liquid ingredients with mixer and then add flour until you get a dough (similar to a bread dough but not as dry).
- Cut dough in four pieces.
- Cut a slice approximately 1/2 inch and roll out. You can either twist into a braid or a circle (what ever shape you wish).
- Bake 325 degrees for approximately 20 minutes (until slightly brown).
- Glaze (Optional) Confectionary Sugar, Milk and Vanilla (mix until you get a slightly stiff glaze and then apply to cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.05 Kcal (247 kJ) | ||
| Calories from fat | 24.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 32.44mg | 1% | |
| Potassium | 60.54mg | 1% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.24g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.23 Kcal (1374 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 4% | |
|---|---|---|---|
| Cholesterol | 76.11mg | 5% | |
| Sodium | 180.32mg | 1% | |
| Potassium | 336.51mg | 1% | |
| Total Carbs | 40.42g | 2% | |
| Sugars | 0.92g | 1% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 6.91g | 2% | |
| Iron | 3.9mg | 4% | |
| Calcium | 147.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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