Directions:
- Spray griddle with cooking spray.
- Beat the cream cheese and pineapple together.
- Stir in the nuts, and set aside.
- Slice the bread into 1 1/2 slices.
- You should have at least 10 slices.
- Cut a pocket in the top of each slice.
- Fill each pocket with 1 1/2 tablespoons of the cheese mixture.
- Beat together the eggs, whipped cream, vanilla and nutmeg.
- Using tongs, dip the bread slices in the egg mixture, (being careful not to squeeze out the good stuff!) Cook on the griddle until both sides are golden brown.
- Meanwhile, heat the preserves and orange juice in a small saucepan, over low heat.
- To serve, drizzle the apricot mixture over the hot french toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.15 Kcal (1738 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 271.21mg | 11% | |
| Potassium | 179.99mg | 4% | |
| Total Carbs | 61.04g | 20% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.71 Kcal (1213 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 25% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 27% | |
| Sodium | 189.26mg | 11% | |
| Potassium | 125.6mg | 4% | |
| Total Carbs | 42.59g | 20% | |
| Sugars | 22.65g | 130% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 6.64g | 19% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 1.8mg | 14% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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