Directions:
- In a large bowl, combine the flour, sugar, baking soda and salt. Set aside.
- In a medium bowl, whisk together the eggs, yogurt, butter, lemon peel and lemon juice.
- Stir the wet ingredients into the dry ingredients. Mix, just until moistened. Let batter rest for 5 minutes.
- Grease or paper line muffin cups and fill the cups 3/4 full.
- In a small bowl, combine flour, sugar and butter. Using your hands or a pastry blender, mix until it resembles coarse crumbs. Sprinkle the streusel over the batter.
- Bake muffins at 350 degrees for 20-25 minutes or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes and remove onto a wire rack.
- Mix together the powdered sugar and enough lemon juice to make a thin glaze. Drizzle over warm muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.52 Kcal (4227 kJ) | ||
| Calories from fat | 458.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 154.46mg | 51% | |
| Sodium | 1820.06mg | 76% | |
| Potassium | 712.21mg | 15% | |
| Total Carbs | 127.21g | 42% | |
| Sugars | 53.44g | 214% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.5mg | 25% | |
| Calcium | 274.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 376.81 Kcal (1578 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 78% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 51% | |
| Sodium | 679.36mg | 76% | |
| Potassium | 265.84mg | 15% | |
| Total Carbs | 47.48g | 42% | |
| Sugars | 19.95g | 214% | |
| Dietary Fiber | 2.67g | 29% | |
| Protein | 5.25g | 28% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.7mg | 25% | |
| Calcium | 102.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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