Preheat oven to 350 degrees F. Place ham in a roasting pan. In a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons sherry cooking wine. Brush half the glaze over the ham. Roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees F. See ham wrapper for precise cooking time and temperature; directions may vary. Brush remaining glaze over ham halfway through cooking time.
For Sherry-Orange Dijon Sauce, combine 1/2 cup brown sugar, cornstarch, cloves and nutmeg in a 1-quart saucepan. Stir to remove lumps. Stir in mustard until mixture is a smooth paste. Gradually stir in sherry cooking wine and orange juice. Add raisins.
Cook sauce over medium-high heat, stirring frequently, until mixture boils. Reduce heat and boil gently 3 to 5 minutes. Serve sauce with sliced ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.28 Kcal (604 kJ)
Calories from fat	2.87 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	1.97mg	1%
Sodium	102.54mg	4%
Potassium	124.2mg	3%
Total Carbs	35.2g	12%
Sugars	32.06g	128%
Dietary Fiber	0.43g	2%
Protein	1.38g	3%
Vitamin C	8.4mg	14%
Iron	0.5mg	3%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	129.36 Kcal (542 kJ)
Calories from fat	2.57 Kcal
		% Daily Value*
Total Fat	0.29g	0%
Cholesterol	1.76mg	1%
Sodium	91.94mg	4%
Potassium	111.36mg	3%
Total Carbs	31.56g	12%
Sugars	28.74g	128%
Dietary Fiber	0.38g	2%
Protein	1.24g	3%
Vitamin C	7.5mg	14%
Iron	0.4mg	3%
Calcium	27.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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