Apricot-Glazed Sweet Potatoes Recipe

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Apricot-Glazed Sweet Potatoes
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Ingredients:

Directions:

  1. Place sweet potatoes in a 13-in. x 9-in. baking dish and set aside. In a saucepan, combine sugar, cornstarch, salt and cinnamon; stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.52 Kcal (1798 kJ)
Calories from fat 124.37 Kcal
% Daily Value*
Total Fat 13.82g 21%
Cholesterol 7.63mg 3%
Sodium 95.92mg 4%
Potassium 778.34mg 17%
Total Carbs 74.2g 25%
Sugars 42.57g 170%
Dietary Fiber 5.14g 21%
Protein 4.93g 10%
Vitamin C 33.1mg 55%
Vitamin A 1.7mg 58%
Iron 2.4mg 13%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 162.4 Kcal (680 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 21%
Cholesterol 2.89mg 3%
Sodium 36.27mg 4%
Potassium 294.28mg 17%
Total Carbs 28.06g 25%
Sugars 16.1g 170%
Dietary Fiber 1.94g 21%
Protein 1.86g 10%
Vitamin C 12.5mg 55%
Vitamin A 0.7mg 58%
Iron 0.9mg 13%
Calcium 37.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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