Directions:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside.
- In a large saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts.
- Pour mixture over the potatoes. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.72 Kcal (1129 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 184.63mg | 8% | |
| Potassium | 601.5mg | 13% | |
| Total Carbs | 51.8g | 17% | |
| Sugars | 25.46g | 102% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.79 Kcal (552 kJ) | ||
| Calories from fat | 26.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 9% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 3% | |
| Sodium | 90.22mg | 8% | |
| Potassium | 293.91mg | 13% | |
| Total Carbs | 25.31g | 17% | |
| Sugars | 12.44g | 102% | |
| Dietary Fiber | 2.48g | 20% | |
| Protein | 2.22g | 9% | |
| Vitamin C | 7.3mg | 25% | |
| Vitamin A | 0.8mg | 52% | |
| Iron | 0.9mg | 10% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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