Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- Use a serrated knife to score the top of the ham in a diamond pattern.
- Press whole cloves into the ham and place on a roasting rack in a roasting pan.
- Bake for 1 1/2 to 2 hours in the pre-heated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C).
- Cover with aluminum foil if the ham starts to look dry.
- While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl.
- Set aside.
- In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves.
- Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick.
- Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.
- Remove the ham from the oven and brush liberally with the saved mustard glaze.
- Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.
- Bake for an additional 20 to 30 minutes, or until glaze is bubbly.
- Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.66 Kcal (1100 kJ) | ||
| Calories from fat | 15.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 47.94mg | 2% | |
| Potassium | 198.83mg | 4% | |
| Total Carbs | 62.12g | 21% | |
| Sugars | 55.26g | 221% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 138.7mg | 231% | |
| Iron | 4.5mg | 25% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.63 Kcal (455 kJ) | ||
| Calories from fat | 6.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 3% | |
|---|---|---|---|
| Sodium | 19.83mg | 2% | |
| Potassium | 82.23mg | 4% | |
| Total Carbs | 25.69g | 21% | |
| Sugars | 22.85g | 221% | |
| Dietary Fiber | 1.41g | 14% | |
| Protein | 0.79g | 4% | |
| Vitamin C | 57.4mg | 231% | |
| Iron | 1.9mg | 25% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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